Kerala Naturals Sappanwood (Pathimukham) brings a traditional Kerala beverage ingredient into modern homes. Also known as sappan wood and associated with Caesalpinia sappan, pathimukham is traditionally prepared by boiling a small piece of the heartwood in water. The infusion develops a naturally reddish colour and a mild woody character.

The preparation is simple: add a small piece to 1–2 litres of water, simmer for around 5–10 minutes, allow it to cool, and enjoy.

Kerala Naturals has been established in Kerala since 2012, offering herbs, spices, natural foods, wellness products, and other traditional ingredients sourced through trusted suppliers.

Why Choose Kerala Naturals Sappanwood?
Traditional pathimukham ingredient
Naturally reddish-coloured infusion
Simple preparation at home
No artificial colouring or flavouring claimed on the product page
Suitable for traditional beverage preparation
Conveniently packed for household use

The product can be incorporated into everyday beverage routines while preserving the traditional character of pathimukham water.

How to Prepare Pathimukham Water

Add one small piece of Kerala Naturals Sappanwood to 1–2 litres of drinking water. Simmer for 5–10 minutes until the water develops its characteristic colour. Allow it to cool before serving.

The beverage can be enjoyed warm or chilled according to personal preference. Traditional use should not be interpreted as proof of specific medical or therapeutic benefits.

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