Sichuan cuisine is widely famous for its tangy and bold flavours. Mainly spicy flavour is celebrated in this cuisine. Sichuan dishes of China are mainly originated from the Southwestern states of Sichuan in China. Numerous Sichuan dishes will give you a joy of taste.

Go through this article to explore some spicy dishes of Sichuan Cuisine.

Kung Pao Chicken: This is a popular dish in Sichuan Cuisine. This dish is a combination of chicken, veggies, peanuts, and spicy sauce. The chicken is fried in an amount of sauce that includes rice vinegar, soy sauce, sugar, and red chillies. It is widely famous for its savoury and rich flavour.

Dan Dan Noodles: Dan Dan noodles are a famous street food in Sichuan. This dish is cooked with a spicy and savoury sauce. The sauce is not only favourable but also spicy. The taste of dan dan noodles will tingle on your lips. Green onions and peanuts are usually used for garnishing.

Mapo Tofu: This dish is a balance of chilli peppers and Sichuan peppercorns. Silky tofu is cooked with a rich and spicy sauce that is mixed with pork or beef and stored with minced garlic, fermented bean paste, and soy sauce.

Final Words: Being a spicy food lover you can try the above Sichuan cuisine. If you want to enjoy spicy Sichuan cuisine in McLean visit the famous Chinese restaurant Peter Chang McLean.