Dubai, UAE, 10 August 2026 – The world-famous teppanyaki restaurant brand Benihana has officially opened Benihana Ibn Battuta at Oaks Ibn Battuta Gate Hotel Dubai, bringing its signature live teppanyaki dining experience, premium Japanese cuisine and interactive tableside entertainment to the property.

Oaks Ibn Battuta Gate Hotel Dubai is owned by Seven Tides International and operated by Minor Hotels.

Located on the hotel's ground floor, Benihana Ibn Battuta places the brand's iconic live teppanyaki experience at the heart of the restaurant. Expert chefs prepare meals on traditional steel teppan grills while entertaining guests with the cooking techniques and theatrical flair that have made Benihana famous worldwide.

Dordije Jabucanin, Director of Sales and Marketing at Oaks Ibn Battuta Gate Hotel Dubai, said: "We're delighted to be bringing Benihana's globally recognised dining concept to Oaks Ibn Battuta Gate Hotel Dubai, giving guests the opportunity to experience the brand's signature live teppanyaki dining in this location for the first time.

"Our skilled chefs combine precision cooking and theatrical flair to create an unforgettable meal. Alongside this, guests can enjoy a dedicated sushi bar, Shabu Shabu, an expanded premium menu and contemporary interiors, creating a vibrant destination for everything from family celebrations to evenings out with friends."

Food is prepared directly in front of guests using expert knife skills and signature culinary tricks, including Benihana's famous teppanyaki egg-juggling performance, where chefs use metal spatulas to bounce, flip and crack eggs with precision.

"The experience goes far beyond the food. Our chefs combine precision cooking with theatrical flair, transforming every meal into an interactive performance filled with energy, entertainment and unforgettable moments. It's immersive dining designed to be enjoyed, shared and remembered," added Jabucanin.

Centred on Benihana's signature teppanyaki offering, the menu showcases premium Japanese cuisine, including the restaurant's celebrated Japanese A5 Wagyu Teppanyaki, known for its rich, buttery texture and melt-in-the-mouth finish.

The menu is complemented by dishes such as the Godzilla Roll, topped with lightly torched wagyu beef, truffle sauce and edible gold flakes, alongside an extensive selection of sushi, sashimi and seasonal specialities.

Benihana Ibn Battuta also introduces a dedicated Shabu Shabu menu, inviting guests to enjoy a traditional communal dining experience centred on umami-rich dashi broth, premium marbled beef, fresh vegetables and classic dipping sauces.

The tableside seating arrangement encourages a social dining atmosphere, allowing guests to interact directly with the chef while enjoying their meal. The setting is suited to celebrations and gatherings with family and friends, including birthdays and anniversaries. Private and semi-private arrangements for groups can also be accommodated upon request.

With seating for 95 guests, Benihana Ibn Battuta also features a vibrant open seafood and sushi bar where diners can enjoy fresh sashimi and signature rolls.

For more than 60 years, Benihana has built its international reputation around live teppanyaki dining, combining skilled chefs, premium ingredients and engaging tableside entertainment. At Ibn Battuta, this signature experience is complemented by a dedicated sushi bar, Shabu Shabu and an expanded premium Japanese menu.

Benihana Ibn Battuta is open daily from 12 noon to 11 p.m., with live teppanyaki stations operating from 6:30 p.m. to 11 p.m.

About Oaks Ibn Battuta Gate Hotel Dubai

Oaks Ibn Battuta Gate Hotel Dubai is a Dubai hotel located near Ibn Battuta Mall, offering guests convenient access to the city's leisure, shopping and business destinations. The hotel features a range of accommodation options, dining experiences and facilities designed for both leisure and business travellers.

About Benihana

For more than six decades, Benihana has been recognised internationally for its distinctive teppanyaki dining experience, where skilled chefs prepare Japanese cuisine directly in front of guests while incorporating entertainment and theatrical cooking techniques into every meal.