Phuket, Thailand – Anantara Mai Khao Phuket Villas has unveiled three distinctive dining venues that redefine coastal dining in Phuket. The newly introduced Sea Fire Salt, Vayu Rooftop, and Infinity Pool Bar combine premium cuisine, handcrafted cocktails, and panoramic views of the Andaman Sea to create an exceptional dining experience.

Sea Fire Salt
Sea Fire Salt is the resort's newly redesigned signature beachfront restaurant, specializing in charcoal-grilled seafood, premium steaks, and globally sourced finishing salts. Fresh seafood and carefully selected cuts are cooked over open flames and presented on Himalayan salt bricks that naturally enhance flavor while allowing guests to finish cooking to their preferred level.
The menu features Mediterranean-inspired sharing plates, signature sushi creations, and expertly grilled specialties served in a relaxed beachfront atmosphere with both indoor and outdoor seating overlooking the Andaman Sea.
The restaurant also welcomes Chef de Cuisine Jonas Werner, formerly of Zuma and Mandarin Oriental. His contemporary culinary approach combines refined techniques with premium ingredients, bringing a fresh perspective to the restaurant's flame-grilled concept.

Vayu Rooftop
Located above Sea Fire Salt, Vayu is the resort's new rooftop cocktail destination inspired by the Sanskrit word for "air." Guests can enjoy handcrafted signature cocktails, creative bar bites, live DJs, musicians, and panoramic sunset views overlooking Mai Khao Beach.
Designed as an elegant evening venue, Vayu provides one of Phuket's newest rooftop experiences where relaxed luxury meets creative mixology.

Infinity Pool Bar
Situated beside the resort's infinity pool, Infinity Pool Bar offers relaxed all-day dining featuring seasonal dishes, refreshing beverages, tropical cocktails, and uninterrupted ocean views.
The venue provides a casual atmosphere for couples, families, and travelers seeking light meals while enjoying Phuket's tropical surroundings.

A New Coastal Dining Experience
Together, Sea Fire Salt, Vayu Rooftop, and Infinity Pool Bar showcase Anantara Mai Khao Phuket Villas' commitment to delivering memorable dining experiences inspired by the natural beauty of Phuket's coastline.
According to Food & Beverage Director Dinesh Jayasanka, each venue has been thoughtfully designed to celebrate premium ingredients, culinary craftsmanship, and the relaxed elegance of beachfront dining.

The three venues are now open and welcoming both resort guests and visitors seeking exceptional food, drinks, and oceanfront hospitality.

For reservations and more information, visit www.anantara.com