Daman, 26th August 2026 – As Indian consumers become more interested in understanding how their everyday food products are produced, Ekas Healthy Foods explains how wood pressed oil made, from careful seed selection to traditional wooden pressing, filtration, and final packaging.

Wood pressed oil is traditionally extracted using a wooden ghani or chekku. Seeds or nuts are slowly crushed and pressed to release their natural oil. The process involves minimal processing and avoids unnecessary chemical refining, helping retain the characteristic aroma, colour, and flavour of the original ingredient.

“Traditional wood pressing is a simple mechanical extraction method that has been used in India for generations. Careful ingredient selection and controlled processing are important for maintaining the natural characteristics of the finished oil,” said a spokesperson from Ekas Healthy Foods.

How Is Wood Pressed Oil Made?

The traditional process generally involves several key stages:

1. Selection of Seeds or Nuts
Quality groundnuts, mustard seeds, sunflower seeds, sesame seeds, coconuts, or almonds are selected depending on the type of oil being produced.

2. Cleaning and Preparation
The raw ingredients are cleaned to remove dust, stones, husks, and other unwanted materials before extraction.

3. Traditional Wooden Pressing
The prepared seeds or nuts are placed in a wooden ghani. They are slowly crushed and pressed so that the natural oil is gradually released.

4. Collection of Fresh Oil
The extracted oil is collected while the remaining solid material, commonly known as oil cake, is separated.

5. Settling and Filtration
The freshly extracted oil may be allowed to settle naturally before filtration. This helps remove suspended seed particles while keeping processing minimal.

6. Hygienic Packaging
After filtration, the oil is carefully packed to help maintain freshness, flavour, and product quality.

Ekas Wood Pressed Oil Range

Ekas Healthy Foods offers several traditionally extracted options:
Wood Pressed Groundnut Oil – Versatile for everyday Indian cooking
Wood Pressed Mustard Oil – Known for its bold aroma and traditional flavour
Wood Pressed Sunflower Oil – Mild in taste for regular household meals
Wood Pressed Sesame Oil – Offers a characteristic nutty aroma and flavour
Wood Pressed Coconut Oil – Suitable for selected cooking styles and traditional recipes
Wood Pressed Almond Oil – Suitable for selected culinary, skin, hair, and wellness uses

Why Does the Extraction Method Matter?

Consumers asking how is wood pressed oil made often want to understand how it differs from heavily refined oil. Wood pressing relies primarily on mechanical extraction and minimal processing rather than multiple refining stages.

Depending on the oil variety and processing conditions, the finished oil can retain naturally occurring components such as Vitamin E and antioxidant compounds, along with the characteristic taste and aroma of the source ingredient.

Ekas Wood Pressed Oils are produced with a focus on careful ingredient selection, traditional extraction, minimal processing, freshness, and consistent product quality.

About Ekas Healthy Foods

Based in Daman, Ekas Healthy Foods offers a range of wood-pressed and cold-pressed oils, including groundnut, mustard, sunflower, sesame, coconut, and almond oil. The brand focuses on quality ingredients, traditional processing practices, transparency, and helping consumers understand the products they use every day.

Contact Information

Company: Ekas Healthy Foods
Phone: +91 90812 88888
Email: [email protected]
Website: www.ekashealthyfoods.com