A seafood platter is made according to various criteria specific to each:

• the time of consumption (aperitif, starter or main course)

• the number of people (and their appetite for each type of seafood)

• tastes and preferences (shellfish and / or crustaceans)

• the budget

As you can see, there are as many seafood platters as there are consumers!

It is from these elements that professionals determine the quantities necessary to develop your tray. For them, the challenge is twofold: satisfy you and make an estimate of the quantities as fair as possible to avoid food waste.

This is why the fishmonger takes time to exchange with you, understand your needs to advise you properly and guide you in your choices. Its objective is to create a tailor-made composition to satisfy your taste buds and your desires. “A tray that will be unique, will be more appreciated. The secret is the personalization of the seafood platters.

About the Company :- Founded in 2008, Casula Fish Market is a privately owned family business that has been operating for over 10 years. The owners are actively involved in running the business on a day to day basis, working hard ensuring the company’s values and professional culture resulting in the customers experiencing a high degree of customer care and focus. The initial establishment came from our love and passion for fishing.