Soft, fluffy, and full of strawberry flavor, these homemade strawberry cupcakes are perfect for birthdays, parties, or afternoon tea. One of the professionals from Anuja Food Colours said, “Pinch red food color give them a bright, attractive appearance without affecting the taste. To get the desired color, we recommend using pinch of food color from Anuja Food Colours, which is one of the leading food color companies in India”.

Ingredients
For the Cupcakes
• 1½ cups all-purpose flour
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ cup unsalted butter, softened
• ¾ cup powdered sugar
• 2 eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ cup milk
• 2 tablespoons strawberry crush or strawberry puree
• Pinch of red food color from Anuja Food Colours, which is one of the best manufacturers of food additives in India

For the Frosting
• 1 cup unsalted butter, softened
• 2½ cups icing sugar
• Few drops of vanilla essence from Ajanta Food Products
• 1 tablespoon milk
• Pinch of red food color from Anuja Food Colours
• Fresh strawberries for decoration

Instructions
• Preheat the oven to 180°C. Line a cupcake tray with paper liners.
• In a bowl, sift together the flour, baking powder and baking soda.
• In another bowl, beat the butter and powdered sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Add vanilla essence.
• Mix the strawberry crush or puree into the batter.
• Add the red food color and stir until the color is evenly distributed.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix gently until the batter is smooth.
• Fill each cupcake liner about two-thirds full.
• Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cupcakes to cool completely before frosting.

Make the Frosting
• Beat the butter until creamy.
• Gradually add the icing sugar, followed by the vanilla essence and milk.
• Add red food color and beat until the frosting becomes light and fluffy.
• Transfer the frosting to a piping bag and decorate the cooled cupcakes.
• Top each cupcake with a fresh strawberry or colorful sprinkles.
Enjoy these colorful strawberry cupcakes with tea, coffee, or as a delightful dessert for any celebration.

About the Company
Anuja Food Colours offers the best quality of food color to enhance the overall appearance of food items by adding just a pinch of it.