Rockville, Maryland, United States – September 4, 2026 – Ingredion acquired BeniCaros, a patented prebiotic fiber made from upcycled carrot pomace, on June 2, 2026, adding a carrot-derived functional ingredient to its portfolio for food, beverage, and dietary supplement applications. The acquisition includes the product’s intellectual property, trademarks, clinical trials, and manufacturing know-how, underscoring growing commercial interest in carrot-based prebiotic fibers.

According to Fact.MR, the global carrot prebiotic fibers market is valued at USD 1.3 billion in 2026 and is projected to reach USD 3.7 billion by 2036, expanding at a 10.8% CAGR during the forecast period. The market was valued at USD 1.2 billion in 2025, creating an estimated absolute dollar opportunity of USD 2.4 billion through 2036.

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Why Carrot Prebiotic Fibers Are Moving Into Commercial Formulations

Carrot-derived fibers sit at the intersection of several formulation priorities. Food manufacturers can use them for fiber enrichment, water binding, bulking, texture improvement, and clean-label fat replacement, while their vegetable origin supports recognizable ingredient positioning.

The commercial opportunity is particularly relevant for processors handling carrot side streams. Pomace generated during carrot processing can be dried and milled into a stable ingredient, creating an additional value stream while reducing material waste.

Carrot pomace fiber is projected to account for 38% of the market in 2026, making it the leading ingredient type. Drying and milling leads processing with a 40% share, while prebiotic and fermentable fiber represents 31% of functional-benefit demand.

The June 2026 Ingredion acquisition provides a practical example of this shift. BeniCaros is derived from carrot pomace generated during carrot juice production and is designed to be water-soluble with limited impact on taste, texture, or odor.

Bakery and Snacks Lead Application Demand

Bakery and snacks are expected to remain the largest application category, representing 28% of the carrot prebiotic fibers market in 2026.

Dry powder compatibility is a major reason. Carrot fiber can be incorporated into flour-based systems, snack formulations, bars, mixes, and other shelf-stable products without requiring a fundamentally different production platform.

For formulators, the technical value extends beyond fiber content. Water binding and texture control can influence dough handling, finished-product structure, and moisture management.

Supplement and functional-food manufacturers are also evaluating carrot-derived fibers for digestive-health positioning. Pet nutrition represents another developing application, particularly for treats and dry products where recognizable vegetable ingredients can support ingredient-label communication.

Prebiotic Functionality Creates a Higher-Value Position

Prebiotic and fermentable fiber is expected to capture 31% share in 2026, reflecting growing interest in digestive-health ingredients that also offer a recognizable plant source.

The distinction matters for ingredient suppliers. Conventional carrot fiber can provide bulking and water-binding functions, but products positioned around prebiotic benefits require stronger substantiation and more precise communication.

Fact.MR identifies health-claim and prebiotic substantiation requirements as a restraint, with an estimated -0.5% impact on CAGR. Color and flavor limitations have a -0.6% impact, particularly in light-colored bakery products, beverage powders, and supplements where carrot-derived ingredients may affect sensory characteristics.

“Carrot prebiotic fiber is commercially interesting because it joins nutrition language with processing value,” said Shambhu Nath Jha, Principal Consultant at Fact.MR. He noted that suppliers will need to demonstrate fiber content, particle control, and sensory performance in actual formulations.

Upcycling Strengthens the Supply-Side Case

Vegetable side-stream utilization is projected to contribute +1.4% to CAGR, making it one of the market's major growth drivers.

Carrot pomace provides processors with an existing raw-material stream. Drying and milling can convert that material into a shelf-stable powder suitable for industrial handling. The model also fits the wider food industry's interest in extracting additional value from processing residues.

Ingredion's BeniCaros acquisition illustrates the commercial direction. The company said the ingredient addresses consumer demands for plant-based, clean-label, upcycled, and sustainable products, while its low-dose application profile broadens its potential use across foods, beverages, and supplements.

For procurement teams, the practical consideration is consistency. Suppliers need to demonstrate microbiological control, particle-size specifications, fiber composition, moisture behavior, and reliable raw-material sourcing before a carrot fiber grade can move into large-scale production.

United Kingdom Records the Fastest Growth

The United Kingdom is projected to grow at 13.4% CAGR through 2036, making it the fastest-growing country among those highlighted by Fact.MR. Food-manufacturing scale and bakery and snack reformulation support the country's outlook.

The United States follows at 12.2% CAGR, supported by carrot availability and the country's established supplement market. CDC National Center for Health Statistics reported in May 2026 that 60.2% of U.S. adults aged 20 and older had used a dietary supplement during the past 30 days in the August 2021–August 2023 period.

Germany is forecast to advance at 11.6% CAGR, while France and Canada are projected to grow at 10.8% and 9.7% CAGR, respectively.

Germany's supply position also provides useful context. Destatis reported in February 2026 that Germany's carrot harvest reached approximately 865,679 tonnes in 2025. France's fresh-market carrot production was projected at 368,000 tonnes for the 2025–2026 campaign, according to Agreste.

Competitive Landscape

The carrot prebiotic fibers market includes Ingredion, VanRijsingenGreen, PEKTOS AG, Bolthouse Fresh, and Fiberk. Competition is increasingly centered on raw-material traceability, fiber specifications, processing consistency, application support, and evidence supporting functional positioning.

Ingredion's acquisition of BeniCaros gives the company a direct position in the emerging carrot-derived prebiotic category. VanRijsingenGreen offers KaroPRO®, a functional carrot fiber made from carrot pomace and positioned around water binding, texture, mouthfeel, and viscosity.

Carrot Prebiotic Fibers Market Snapshot

2025 market value: USD 1.2 billion
2026 market value: USD 1.3 billion
2036 projected value: USD 3.7 billion
CAGR, 2026–2036: 10.8%
Absolute opportunity: USD 2.4 billion
Leading ingredient type: Carrot pomace fiber, 38%
Leading processing method: Drying & milling, 40%
Leading functional benefit: Prebiotic and fermentable fiber, 31%
Leading application: Bakery & snacks, 28%
Fastest-growing country: United Kingdom, 13.4% CAGR
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Report Scope and Methodology

The Fact.MR study covers carrot-derived fiber ingredients used for prebiotic positioning, water binding, bulking, texture improvement, and clean-label fat replacement across food, supplement, and pet nutrition applications.

The report analyzes carrot pomace fiber, micronized whole-carrot fiber, soluble carrot fiber fractions, fermented carrot fiber, and carrot fiber concentrates and blends. Processing categories include drying and milling, micronization, enzymatic treatment, fermentation, and fractionation and extraction. Applications span bakery and snacks, pet nutrition, functional foods, supplements, beverages, and other uses.

Fact.MR states that the analysis draws on 120+ sources, 35+ company portfolios, 25+ countries, and more than 20 industry interviews. Market sizing combines historical performance, demand indicators, pricing and volume trends, segment shares, company participation, country-level growth, adoption patterns, investment activity, and market barriers.

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About Fact.MR

Fact.MR is an initiative of Eminent Research and Advisory Services, providing market intelligence and syndicated research across food and beverage, consumer goods, healthcare, technology, industrial goods, and other sectors. The company operates from offices in Rockville, Maryland, United States, and Dublin, Ireland.

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Disclosure

This release is based on Fact.MR syndicated research. Market figures represent estimates and forecasts available as of the publication date and may be revised as additional information becomes available.