Soft vanilla cupcakes topped with vibrant food-coloured buttercream and fresh fruit garnish — fun, fruity, and eye-catching! One of the professionals from Ajanta Food Products said, “For getting the desired color of the cake, we recommend using pinch of food colour from Ajanta Food Products, which is one of the best food colour manufacturers in India”.

Ingredients
• 1 ½ cups all-purpose flour
• ½ teaspoons baking powder, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ cups unsalted butter, softened
• 1 cups granulated sugar
• 2 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ cups whole milk
• 1 cups unsalted butter, softened (for frosting)
• 3 cups icing sugar, sifted
• 3 tablespoons heavy cream
• Pinch of pink, yellow, green, and purple food colour from Ajanta Food Products, which is one of the leading food colors suppliers in Bihar
• 6 strawberries, halved
• 2 kiwi slices
• 1/3 cups blueberries
• 1/3 cups mango cubes

Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

Steps
• Preheat your oven to 180°C (350°F).
• Line a 12-cup muffin tray with cupcake liners.
• In a bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoons baking powder, and 1/3 teaspoons salt.
• Set aside.
• In a large bowl, beat ½ cups unsalted butter, softened and 1 cups granulated sugar together until pale and fluffy, about 3–4 minutes
• Beat in 2 large eggs one at a time, then add few drops of vanilla essence until fully combined.
• Alternate folding in the dry ingredient mix and ½ cups whole milk into the butter mixture — start and end with the dry ingredients.
• Mix until just combined; do not over-mix.
• Spoon the batter evenly into the cupcake liners, filling each about 2/3 full.
• Bake for 18–20 minutes, or until a toothpick inserted in the centre comes out clean.
• Remove cupcakes from the oven and let them cool in the tray for 30 minutes, then transfer to a wire rack to cool completely before frosting.
• Beat 1 cups unsalted butter, softened until smooth.
• Gradually add 3 cups icing sugar, sifted and beat on high for 3 minutes.
• Add 3 tablespoons heavy cream and beat until light and fluffy.
• Divide the buttercream into 4 small bowls.
• Add pinch of pink, yellow, green, and purple food colour and mix well.

Frost & decorate:
• Pipe or spread coloured frosting onto each cooled cupcake.
• Top with matching fruit: pink frosting → 6 strawberries
• Yellow frosting → 0.3 cups mango cubes
• Green frosting → 2 kiwi slices
• Purple frosting → 0.3 cups blueberries
• Serve immediately or refrigerate until ready.

About the Company
Ajanta Food Products offers the best quality of blended food colour, baking soda, baking powder, custard powder, vanilla essence, cocoa powder and more at reasonable price.